![]() ![]() Fugu appears only in receptions or important parties. To prepare pufferfish, chefs must master a cutting technique called Usu-Zukuri, which means thin fish and the finished work is in the shape of Chrysanthemum, a flower symbolizing longevity and qualities. But few people know that the nutritional content is extremely large, so the Japanese government has issued a law requiring new certificates to be allowed to slaughter and trade puffer fish. The problem is that this fish is one of the most poisonous creatures in the world, on the puffer fish’s body contains the toxin Tetrodotoxin – a powerful neurochemical that only needs 1mg is enough for an adult to die in pain. Not everyone can cook this dish, even a slight mistake in the preliminary processing can be fatal. ![]() Through a lot of time after discovering the cause of the death of puffer fish, the Japanese have a solution to today can serve us delicious puffer fish. There is a roof that does not produce this toxin in the body, it is accumulated and transmitted by bacteria called Pseudomonas, a toxic bacteria. Initially, Fugu was a dish that no one would dare to try because so many people died from poisoning in puffer fish. The puffer fish image is prepared by chefs. And it is also the only fish that, despite its delicious taste, has never appeared in the palace. In fact pufferfish was once a “national forbidden” dish of Japan in the 16th century, after a group of Samurai could not wake up because of eating this puffer fish. The puffer fish has a cute appearance but is deadly.Įxtremely interesting history of puffer fish. Only famous restaurants and licensed top chefs can serve this expensive dish. The fish makes Japan million dollars a year. But for people in Phu Tang Department, the puffer fish is used to process high quality food. ![]() Japanese puffer fish – One of the top dishes in Japan.įugu, also known as the puffer fish, is a fish that you probably want to stay away from just by hearing the name because its shape is extremely horror as well as the type of toxin hidden inside the fish. There is a species of fish that may not equal tuna but it is always on the list of the most expensive fish in upscale restaurants that is Japanese Pufferfish or Fugu in Japanese. Japanese culture is associated with fresh seafood – it is reflected in the dishes “National Soul” is Sashimi and Sushi. Puffer fish dishes are specially decorated by professional chefs. ![]()
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